About Rachel

Rachel's Kitchen is a diverse cooking school  equipped with environmentally friendly facilities. It features professional induction cooktops and high-quality ovens for cooking classes. The classroom is equipped with commercial-grade ventilation and drainage systems to ensure a hygienic environment. Each class can accommodate 12 to 18 participants. Through various cooking activities, classes, and workshops, the kitchen introduces different culinary and dietary cultures. With the guidance of professional cooking instructors, participants learn cooking knowledge and techniques from a wide range of cuisines, including local snacks, handmade candies, regional dishes, street food favorites, traditional recipes at risk of being forgotten, and even dishes found in prestigious five-star hotels. By immersing themselves in cooking, participants help preserve nostalgic flavors, pass down culinary traditions, and strengthen interpersonal relationships through the universal language of food.

As the founder of Rachel's Kitchen, Rachel encourages everyone to cook for their families and friends. The courses she personally designs range from beginner to advanced levels, making cooking accessible to all. This accessibility has contributed to the success of the kitchen and its partnerships with numerous renowned kitchenware and home goods brands.